Between 1980 and 2000, relative fat consumption in the United States declined while obesity and diabetes rates increased.
Sources
- Rethinking Dietary Guidelines - PMC (pmc.ncbi.nlm.nih.gov)
- https://www.cdc.gov/nchs/products/databriefs/db50.htm (cdc.gov)
- https://jamanetwork.com/journals/jama/fullarticle/195049 (jamanetwork.com)
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