The book "Tiefenbohrung" includes essays by Bénédicte Savoy.
Sources
- Thementag „Provenienz und Herkunft“ (blog.dnb.de)
- https://ausstellungen.deutsche-digitale-bibliothek.de/provenienzgeschichten/ (ausstellungen.deutsche-digitale-bibliothek.de)
- https://kulturgutverluste.de/en/meldungen/tiefenbohrung-provenienzgeschichten-aus-dem-deutschen-buch-und-schriftmuseum-im-hatje (kulturgutverluste.de)
- https://www.degruyterbrill.com/document/doi/10.1515/bd-2022-0117/html (degruyterbrill.com)
- https://biblio.ub.uni-heidelberg.de/german_sales/Record/KXP-PPN1790005108 (biblio.ub.uni-heidelberg.de)
- https://www.static.tu.berlin/fileadmin/www/10002011/UEber_Uns_Fotos_Team/CVs_Savoy/Savoy_CV_ENG_2025_08.pdf (static.tu.berlin)
More in Culture
- Ancient Romans used fermented fish sauce called garum as their primary condiment on nearly every dish—so valuable it was traded empire-wide and some varieties cost more than perfume.
- Black-eyed children are legendary paranormal creatures originating in modern American folklore.
- In a parable attributed to Jesus, the kingdom of heaven is compared to sourdough that a woman mixed into three measures (about 27 liters) of flour until it was all leavened.
- Edgar Beecher Bronson, a big-game hunter, recounted the 1907 dingonek sighting in his 1910 memoir 'In Closed Territory'.
- The Library of Congress's book and serial collections represent more than 460 languages, with approximately half of those collections in languages other than English.
- The word 'technology' derives from the Greek words 'techne', meaning art and craft, and 'logos', meaning word and speech.